#Tik tok pasta guy series#

“Every day from 9 to 11:30 I cold call and cold email a couple hundred brands and teams,” Peters said. His typical day starts early and continues into the night. The work that goes into it on the back end is pretty astounding,” Peters said. It looks really fun and easy, but it’s so much more than that. “All you see is the 30-second video that I post. “It’s allowed me to do what I love, but now I’m essentially sharing my cooking with a couple million people every day instead of only 100 people per night in a restaurant,” Peters said.īut Peters wanted Kilburn’s students to know that his job is not as easy as it may seem online. Along with this, Peters also donated the egg whites to a local bakery and sent the shells to composting.īeing a successful content creator has given him the opportunity to follow his passion.

In total, he has fed around 3,000 to 4,000 people from food made during his videos. Peters just achieved his record of making a batch of pasta with 4,096 eggs, and he fed around 1,300 people with it. “Being able to get a meal to people who don’t know where their dinner will be coming from that day is really nice.” I’ve fed a couple thousand people in the past few months,” Peters said.

#Tik tok pasta guy series#

“The ‘Double the Egg’ series led to me making a ton of pasta, which is good for content, but then I would cook and donate it. So he came up with a solution for the excess: donate it to those in need. What he didn’t realize at first was that the amount of pasta he would make would be too much for him to handle. The video ended up doing really well,” Peters said. I had made a batch of pasta before with one egg yolk, so I thought it would be a cool idea to make a batch using one egg and keep doubling it each day. “One night, I weirdly only had one dozen eggs in my fridge. In fact, his most popular series was one in which he doubled the number of eggs used to make a batch of pasta each day. However, most of Peters’s videos are recorded at his home in a specialty kitchen he made. “I’ve now done it in 27 different stadiums, the Empire State Building, the middle of the Atlantic Ocean, and in the middle of a Walmart, to name a few,” Peters said. He can be found on TikTok, on Twitter, and on Instagram.Īs a result of his content, Peters has gotten to work with people all over the country and has been invited to make pasta in some interesting locations. He has now amassed around 5.5 million followers across all of his platforms. By the end of October, I went from 300,000 to 1.1 million followers,” Peters said.įrom there, Peters quit his job as a chef to pursue social media full-time. I remember I posted it at 9 o’clock at night and when I woke up in the morning, it had reached 12 million views. “The one video that really changed my life was a 15-second video of me popping egg yolks. While Peters gained a small following from these early videos, in late 2020 he made one that went viral and made him an overnight celebrity. “I feel like pasta making has this weird aura of being harder than it is, so I have just tried to bring a sense of fun to it,” he said. But there is definitely a craft to balancing the ingredients,” Peters said. I love the simplicity of it: It usually only requires flour and eggs. “I come from an Italian family and I love pasta. He began uploading videos of himself making pasta because of his love for the dish. He learned about TikTok from his younger brother in 2019 and decided to try the platform. Before his TikTok went viral, he was working as a chef at Iron Born Pizza & Pasta in Pittsburgh’s Strip District. Peters, who spoke to Michelle Kilburn’s business classes on Wednesday, never anticipated that level of fame. But it wasn’t until he became the TikTok “pasta guy,” with millions of followers on social media, that he got to make the dish at the top of the Empire State Building, at the Hollywood sign, and for the Chicago Bulls. Ryan Peters has always enjoyed making and eating pasta.